Chef's Notebook

For those of you still enamored with this extraordinary winter, when barricading yourself in the kitchen and the promise of a warm and satis...

This is just an all-round great appetizer.  Think of this the next time you're having people over, and want to serve something more impr...

This is a barbeque sauce unlike any other you've ever had.  This is love.  This is genuine flavor.  When you think of 'soy bbq ...

This is one of my favorites.  All time, never fail, never lets me down, favorite things to make.  I have served this countless times in rest...

I call this my mother's 'holiday' broccoli casserole, because it usually made it's appearance during holiday meals.  In f...

As an American, as a native New Englander, as a chef, and as someone who loves food, Thanksgiving holds a place near and dear to my heart...

Tomatoes, sweet and sour, and smoke flavor.  Those would be the fundamental flavors of what?  BBQ sauce, of course.  Convert these flavors i...