acid
base flavor
This marinade's base flavor and acid are both citrus derived. Orange juice provides enough acid, natural flavor and sweetness to cover many of the bases. Add a few accentuating elements, and there you go!
I must say, this goes best with chicken (thighs are of course my first pick). And, of course, this is a grilling recipe. Nothing is more appropriate. Sink your chicken into this marinade over night, get a hot wood grill going, liberally season the meat with salt and pepper, and have fun with it. Incredible.
Prep time: 5 minutes
Yield: a few cups of marinade
Ingredients:
2 red onion, thin sliced
5 cloves garlic, smashed flat
1/4 cup vegetable oil
1/2 cup fresh orange juice
1/8 cup brandy
1/2 bunch fresh thyme
zest of 2 lemons
3 sprigs cilantro
1 tbsp whole peppercorns
3 star anise
1 tsp whole cloves
Method: Mix everything together thoroughly in a mixing bowl. Add chicken and work marinade into chicken. Cover tightly and seal. Let sit overnight before grilling.
Grill this chicken over high heat along with a few grilled slices of orange to final seasoning and garnish (grilling the citrus will bring out sweetness and flavor). Serve with your choice of great grilling sides.
Enjoy
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